Graham Cracker-Nut Pudding Recipe
Ingredients
| Sugar | 7 Cup (112 tbs) | |
| Soft butter | 3⁄8 Cup (6 tbs) | |
| Graham cracker crumbs | 2 Cup (32 tbs) | |
| Baking powder | 4 Teaspoon | |
| Eggs | 2 , beaten (well) | |
| Milk | 1 Cup (16 tbs) | |
| Nuts | 1⁄2 Cup (8 tbs), chopped | |
| Heavy cream | 1 Cup (16 tbs), whipped |
Nutrition Facts
Serving size
Calories 970 Calories from Fat 242
% Daily Value*
Total Fat 27 g41.8%
Saturated Fat 14.1 g70.4%
Trans Fat 0 g
Cholesterol 119.7 mg39.9%
Sodium 300.7 mg12.5%
Total Carbohydrates 184 g61.2%
Dietary Fiber 0.64 g2.6%
Sugars 178.1 g
Protein 5 g10.8%
Vitamin A 15.9% Vitamin C 0.3%
Calcium 25.9% Iron 3%
*Based on a 2000 Calorie diet
Directions
Pour into greased 8 x 8-inch pan.
Bake at about 350 degrees for 30 minutes.
Serve topped with whipped cream.
Chef
