Graham Cracker Muffins Recipe
Ingredients
| Graham crackers | 32 , crumbled | |
| Sugar | 4 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Melted butter/Margarine | 4 Tablespoon | |
| Scalded milk | 1 Cup (16 tbs) | |
| Eggs | 2 , beaten | |
| Baking powder | 4 Teaspoon | |
| Raisins | 1 Cup (16 tbs) | |
| Almonds | 1 Cup (16 tbs), chopped coarsely |
Nutrition Facts
Serving size
Calories 347 Calories from Fat 128
% Daily Value*
Total Fat 15 g23.1%
Saturated Fat 4.2 g21.1%
Trans Fat 0 g
Cholesterol 47.9 mg16%
Sodium 459.7 mg19.2%
Total Carbohydrates 49 g16.5%
Dietary Fiber 3.2 g12.8%
Sugars 23.7 g
Protein 7 g14.1%
Vitamin A 3.7% Vitamin C 0.57%
Calcium 21.2% Iron 12.6%
*Based on a 2000 Calorie diet
Directions
Add sugar, salt and butter.
Pour hot milk over and beat well.
Add remaining ingredients and spoon mixture into muffin pans, filling two-thirds full.
Bake until golden and tester comes out clean.
Bake at 400 to 425 degrees 20 minutes
Chef
