Graham Cracker Crust Recipe
Ingredients
| Graham cracker crumbs | 1 1⁄2 Cup (24 tbs) (20 crackers) | |
| Sugar | 3 Tablespoon | |
| Butter | 1⁄3 Cup (5.33 tbs), melted |
Nutrition Facts
Serving size: Complete recipe
Calories 845 Calories from Fat 563
% Daily Value*
Total Fat 64 g98%
Saturated Fat 38.5 g192.6%
Trans Fat 0 g
Cholesterol 161.3 mg53.8%
Sodium 189 mg7.9%
Total Carbohydrates 70 g23.3%
Dietary Fiber 0 g
Sugars 52.6 g
Protein 3 g5.1%
Vitamin A 37.5% Vitamin C
Calcium 1.8% Iron 0.11%
*Based on a 2000 Calorie diet
Directions
Mix crumbs, sugar and butter.
(If desired, reserve 2 to 3 tablespoons crumb mixture for a garnish.)
Press mixture firmly and evenly against bottom and side of 9 inch pie pan.
Bake 10 minutes.
Cool.
Chef
