Graham Cracker Crust Recipe
Ingredients
| Butter/Margarine | 1/3 Cup (16 tbs) | |
| Graham cracker crumbs | 1 1/2 Cup (16 tbs) | |
| Firmly packed brown sugar | 1/3 Cup (16 tbs) |
Directions
Place butter in 1-quart bowl.
Microwave on HIGH until butter is melted.
Add graham cracker crumbs and sugar.
Mix thoroughly.
Press mixture firmly and evenly against bottom and sides of (9-inch) pie plate.
Microwave 1 minute, 30 seconds to 2 minutes, 30 seconds on HIGH, or until hot.
Cool.
Microwave on HIGH until butter is melted.
Add graham cracker crumbs and sugar.
Mix thoroughly.
Press mixture firmly and evenly against bottom and sides of (9-inch) pie plate.
Microwave 1 minute, 30 seconds to 2 minutes, 30 seconds on HIGH, or until hot.
Cool.
Chef
