Graham Cracker Crust Recipe

Summary

Difficulty LevelEasyServings9
CuisineMethod

Ingredients

 Butter1⁄3 Cup (5.33 tbs)
 Graham cracker crumbs1 1⁄2 Cup (24 tbs)
 Firmly packed brown sugar1⁄3 Cup (5.33 tbs)

Directions

Place butter in 1-quart bowl.
Microwave on HIGH until butter is melted.
Add graham cracker crumbs and sugar.
Mix thoroughly.
Press mixture firmly and evenly against bottom and sides of (9-inch) pie plate.
Microwave 1 minute, 30 seconds to 2 minutes, 30 seconds on HIGH, or until hot.
Cool.
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