Graham Cracker Crust Recipe
Ingredients
| Graham cracker crumbs | 1 1⁄2 Cup (24 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Butter | 1⁄2 Cup (8 tbs), melted |
Nutrition Facts
Serving size: Complete recipe
Calories 1327 Calories from Fat 830
% Daily Value*
Total Fat 94 g144.8%
Saturated Fat 57.8 g288.9%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 193.1 mg8%
Total Carbohydrates 125 g41.6%
Dietary Fiber 0 g
Sugars 107.6 g
Protein 3 g5.7%
Vitamin A 56.2% Vitamin C
Calcium 2.8% Iron 0.18%
*Based on a 2000 Calorie diet
Directions
Press mixture into greased 9-inch pie pan, forming even layer.
Crust may be chilled until ready to use.
Bake at 375 degrees for 8 minutes.
Yield: One 9-inch pie crust.
Chef
