Graham Cracker Crumb Crust Recipe
I love this Graham Cracker Crumb Crust recipe for it brings such rave reviews everytime I make it. This Graham Cracker Crumb Crust, when served as a Dessert will always bring cheer to your table. The Graham Cracker Crumb Crust holds a high place in the Canadian cuisine. Just try this Graham Cracker Crumb Crust recipe, and you will never want to go for another recipe again.
Ingredients
1 1/3 cups graham cracker crumbs (16 to 18 crackers)
1/4 cup sugar
1/4 cup butter or margarine, softened
Directions
Mix cracker crumbs with sugar.
Using a fork or pastry blender, blend butter evenly with crumb mixture.
With back of spoon, press crumb mixture firmly into an even layer on bottom and sides of an 8- or 9-inch pie pan.
Level edges of the pie shell.
Bake at 375°F 8 minutes.
Cool thoroughly before filling.
Using a fork or pastry blender, blend butter evenly with crumb mixture.
With back of spoon, press crumb mixture firmly into an even layer on bottom and sides of an 8- or 9-inch pie pan.
Level edges of the pie shell.
Bake at 375°F 8 minutes.
Cool thoroughly before filling.
