Graham Cracker Crumb Crust Recipe
Ingredients
1 1/3 cups graham cracker crumbs (16 to 18 crackers)
1/4 cup sugar
1/4 cup butter or margarine, softened
Directions
Mix cracker crumbs with sugar.
Using a fork or pastry blender, blend butter evenly with crumb mixture.
With back of spoon, press crumb mixture firmly into an even layer on bottom and sides of an 8- or 9-inch pie pan.
Level edges of the pie shell.
Bake at 375°F 8 minutes.
Cool thoroughly before filling.
Using a fork or pastry blender, blend butter evenly with crumb mixture.
With back of spoon, press crumb mixture firmly into an even layer on bottom and sides of an 8- or 9-inch pie pan.
Level edges of the pie shell.
Bake at 375°F 8 minutes.
Cool thoroughly before filling.
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