Graham Cracker Crost Recipe
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Graham cracker crumbs | 1 1/4 Cup (16 tbs) | |
| Sugar | 2 Tablespoon |
Directions
Microwave margarine uncovered in 9 inch pie plate until melted, 30 seconds to 1 minute.
Stir in graham cracker crumbs and sugar.
Press mixture firmly against bottom and up side of pie plate.
Microwave uncovered 45 seconds; turn plate one quarter turn.
Microwave until lightly browned, 45 seconds to 1 1/2 minutes
Stir in graham cracker crumbs and sugar.
Press mixture firmly against bottom and up side of pie plate.
Microwave uncovered 45 seconds; turn plate one quarter turn.
Microwave until lightly browned, 45 seconds to 1 1/2 minutes
Chef
