Graham Cracker Cream Cake Recipe
Ingredients
| Shortening | 1⁄2 Cup (8 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 2 Small, beaten | |
| Cake flour | 1 Cup (16 tbs), sifted | |
| Baking powder | 2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Graham cracker crumbs | 1 Cup (16 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Almond extract | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 1299 Calories from Fat 542
% Daily Value*
Total Fat 61 g93.7%
Saturated Fat 16.1 g80.4%
Trans Fat 6.7 g
Cholesterol 172 mg57.3%
Sodium 797.8 mg33.2%
Total Carbohydrates 175 g58.4%
Dietary Fiber 7.8 g31%
Sugars 109 g
Protein 19 g38.8%
Vitamin A 6% Vitamin C
Calcium 56.9% Iron 7.4%
*Based on a 2000 Calorie diet
Directions
1.Start by preheating the oven to 350F degrees
MAKING
2.In a bowl, cream shortening, add sugar gradually; cream until fluffy; add eggs in thirds, beating well after each addition
3.Sift flour, baking powder and salt together, add crumbs, and stir into first mixture alternately with milk and extract
4.Pour into 2 (8 inch) round layer pans, greased and lined
5.Bake in the oven for 25 minutes
6.Fill with Cream Filling and frost top and sides with butter frosting
SERVING
7.Serve with a creamy dip
Chef
