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Baked Graham Cracker Cake Recipe
|Graham cracker crumbs||3 Cup (48 tbs)|
|Baking powder||1 Tablespoon|
|Shortening||3⁄4 Cup (12 tbs)|
|Eggs||3 , separated|
|Milk||1 1⁄2 Cup (24 tbs)|
|Vanilla extract||1 Teaspoon|
|Sugar||1 1⁄2 Cup (24 tbs)|
Serving size: Complete recipe
Calories 3226 Calories from Fat 1649
% Daily Value*
Total Fat 185 g285.2%
Saturated Fat 49.4 g246.9%
Trans Fat 20.2 g
Cholesterol 668.3 mg
Sodium 2382.1 mg99.3%
Total Carbohydrates 373 g124.2%
Dietary Fiber 0.03 g0.12%
Sugars 334.6 g
Protein 34 g67.2%
Vitamin A 21.5% Vitamin C
Calcium 157.2% Iron 26%
*Based on a 2000 Calorie diet
Grease and flour two 9 cake pans or three 8 cake pans.
Blender crumb graham crackers, empty into measuring cup.
Repeat until 3 cups of crumbs are obtained.
Empty into a large mixing bowl.
Add baking powder and salt.
Put shortening, egg yolks, milk, vanilla and sugar into the Osterizer container, cover and process at MIX until smooth.
Add to cracker' crumbs and mix well by hand or rotary beater.
Beat egg whites with a rotary beater until stiff.
Fold into cracker mixture.
Pour into prepared pans and bake 30 to 35 minutes.