Graham Cracker Cake Recipe
Graham cracker cake is a snacky cake with a crispy feel to it. baked with graham cracker crumbs and sugar along with milk and vanilla for flavor, the graham cracker cake is an all time bake that can be topped with honey aor syrup as simple treat.
Ingredients
3 cups graham cracker crumbs
1 tablespoon baking powder
1/4 teaspoon salt
3/4 cup shortening
3 eggs, separated
1 1/2 cups milk
1 teaspoon vanilla extract
1 1/2 cups sugar
Directions
Heat oven to 350°.
Grease and flour two 9 cake pans or three 8 cake pans.
Blender crumb graham crackers, empty into measuring cup.
Repeat until 3 cups of crumbs are obtained.
Empty into a large mixing bowl.
Add baking powder and salt.
Put shortening, egg yolks, milk, vanilla and sugar into the Osterizer container, cover and process at MIX until smooth.
Add to cracker' crumbs and mix well by hand or rotary beater.
Beat egg whites with a rotary beater until stiff.
Fold into cracker mixture.
Pour into prepared pans and bake 30 to 35 minutes.
Grease and flour two 9 cake pans or three 8 cake pans.
Blender crumb graham crackers, empty into measuring cup.
Repeat until 3 cups of crumbs are obtained.
Empty into a large mixing bowl.
Add baking powder and salt.
Put shortening, egg yolks, milk, vanilla and sugar into the Osterizer container, cover and process at MIX until smooth.
Add to cracker' crumbs and mix well by hand or rotary beater.
Beat egg whites with a rotary beater until stiff.
Fold into cracker mixture.
Pour into prepared pans and bake 30 to 35 minutes.
