Graham Biscuits Recipe
Ingredients
Graham Flour – 1 ½ cups
Salt – 1 teaspoon
Baking Powder – 2 teaspoon
Lard – 2 ½ tablespoon
Sugar – 2 teaspoon
Milk – ¼ cup
Soda – 1/8 teaspoon
Directions
MAKING
1) In a bowl, sift the flour, salt, sugar, soda and the baking powder
2) Using a butter knife, cut in the lard and add in the milk
3) Mix the mixture to bring together
4) On a floured surface turn out the mixture and mix well
5) Using a rolling pin, roll to 1/3rd thickness and using a biscuit cutter cut the desired shapes
6) Place the biscuits on a ungreased cookie sheet
7) Bake for 15 minutes at 335F till lightly browned
SERVING
8) Serve warm
1) In a bowl, sift the flour, salt, sugar, soda and the baking powder
2) Using a butter knife, cut in the lard and add in the milk
3) Mix the mixture to bring together
4) On a floured surface turn out the mixture and mix well
5) Using a rolling pin, roll to 1/3rd thickness and using a biscuit cutter cut the desired shapes
6) Place the biscuits on a ungreased cookie sheet
7) Bake for 15 minutes at 335F till lightly browned
SERVING
8) Serve warm
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