Graham Biscuits Recipe
Ingredients
| Graham flour | 1 1⁄2 Cup (24 tbs) | |
| Salt | 1 Teaspoon | |
| Baking powder | 2 Teaspoon | |
| Lard | 2 1⁄2 Tablespoon | |
| Sugar | 2 Teaspoon | |
| Milk | 1⁄4 Cup (4 tbs) | |
| Soda | 1⁄8 Teaspoon |
Nutrition Facts
Serving size
Calories 432 Calories from Fat 96
% Daily Value*
Total Fat 11 g16.5%
Saturated Fat 4.1 g20.4%
Trans Fat 0 g
Cholesterol 10.3 mg3.4%
Sodium 732 mg30.5%
Total Carbohydrates 73 g24.2%
Dietary Fiber 2.4 g9.7%
Sugars 3.5 g
Protein 10 g19.5%
Vitamin A 0.3% Vitamin C
Calcium 21.4% Iron 24.8%
*Based on a 2000 Calorie diet
Directions
1) In a bowl, sift the flour, salt, sugar, soda and the baking powder
2) Using a butter knife, cut in the lard and add in the milk
3) Mix the mixture to bring together
4) On a floured surface turn out the mixture and mix well
5) Using a rolling pin, roll to 1/3rd thickness and using a biscuit cutter cut the desired shapes
6) Place the biscuits on a ungreased cookie sheet
7) Bake for 15 minutes at 335F till lightly browned
SERVING
8) Serve warm
Chef
