Graham'S Egg Salad Recipe
Ingredients
| Unflavored gelatin | 7 Gram | |
| Cold water | 1⁄4 Cup (4 tbs) | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Diced celery | 1⁄2 Cup (8 tbs) | |
| Hard-cooked eggs | 6 , sliced | |
| Chopped olives | 1⁄3 Cup (5.33 tbs) | |
| Salt | To Taste | |
| Garlic salt | 1 Dash | |
| Tabasco sauce | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 370 Calories from Fat 327
% Daily Value*
Total Fat 36 g56%
Saturated Fat 4.7 g23.4%
Trans Fat 0 g
Cholesterol 267.9 mg89.3%
Sodium 493.3 mg20.6%
Total Carbohydrates 1 g0.5%
Dietary Fiber 0.49 g2%
Sugars 0.9 g
Protein 8 g16.7%
Vitamin A 8.6% Vitamin C 0.58%
Calcium 3.9% Iron 4.3%
*Based on a 2000 Calorie diet
Directions
Combine mayonnaise, celery, eggs, olives, salt, garlic salt and Tabasco sauce.
Add gelatin.
Chill until firm
Chef
