Graham'S Egg Salad Recipe
Ingredients
1 envelope unfavored gelatin
1/4 c.cold water
1 c.mayonnaise
1/2 c. diced celery
6 hard cooked eggs sliced
1/3 c.chopped olives
Salt to taste
Dash of garlic salt
Tabasco sauce to taste
Directions
Soften gelatin in cold water; dissolve over hot water.
Combine mayonnaise, celery, eggs, olives, salt, garlic salt and Tabasco sauce.
Add gelatin.
Chill until firm
Combine mayonnaise, celery, eggs, olives, salt, garlic salt and Tabasco sauce.
Add gelatin.
Chill until firm
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