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Graham Yogurt Bread Recipe
|Graham flour/Whole wheat flour||2 Cup (32 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Unflavored yogurt||2 Cup (32 tbs)|
|Molasses||1⁄2 Cup (8 tbs)|
|Raisins||1 Cup (16 tbs)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3287 Calories from Fat 883
% Daily Value*
Total Fat 99 g152.6%
Saturated Fat 16.4 g82.2%
Trans Fat 0 g
Cholesterol 58.8 mg
Sodium 4970.3 mg207.1%
Total Carbohydrates 541 g180.2%
Dietary Fiber 27.8 g111.2%
Sugars 221.9 g
Protein 75 g149.3%
Vitamin A 8.9% Vitamin C 10.7%
Calcium 111.5% Iron 168.4%
*Based on a 2000 Calorie diet
In a large bowl, stir together graham flour, all-purpose flour, soda, and salt until thoroughly blended.
Stir in yogurt, molasses, raisins, and walnuts; mix well.
Divide batter evenly into cans.
Bake in a 350° oven for about 1 hour or until a wooden skewer inserted in center comes out clean.
Cool in cans for about 10 minutes; then turn out and stand loaves upright on a rack to cool completely.