Graham Yogurt Bread Recipe
Are you looking for a compelling Graham Yogurt Bread recipe? I never fail to eat Side Dish while dining out and this is the most common dish that I order. Graham Yogurt Bread takes only 60 minutes to be ready. Whether you are an amateur cook or a professional chef, I recommend the Graham Yogurt Bread for the sheer joy of cooking it.
Ingredients
2 cups graham flour or whole wheat flour
1/2 cup all-purpose flour
2 teaspoons soda
1 teaspoon salt
2 cups unflavored yogurt
1/2 cup molasses
1 cup raisins
1/2 cup chopped walnuts
Directions
Remove one end from each of the three 1-pound cans; rinse cans, dry, and grease well.
In a large bowl, stir together graham flour, all-purpose flour, soda, and salt until thoroughly blended.
Stir in yogurt, molasses, raisins, and walnuts; mix well.
Divide batter evenly into cans.
Bake in a 350° oven for about 1 hour or until a wooden skewer inserted in center comes out clean.
Cool in cans for about 10 minutes; then turn out and stand loaves upright on a rack to cool completely.
In a large bowl, stir together graham flour, all-purpose flour, soda, and salt until thoroughly blended.
Stir in yogurt, molasses, raisins, and walnuts; mix well.
Divide batter evenly into cans.
Bake in a 350° oven for about 1 hour or until a wooden skewer inserted in center comes out clean.
Cool in cans for about 10 minutes; then turn out and stand loaves upright on a rack to cool completely.
