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Graham-Streusel Coffee Cake Recipe
|Graham cracker crumbs||1 1⁄2 Cup (24 tbs)|
|Packed brown sugar||1 Cup (16 tbs)|
|Chopped pecans||3⁄4 Cup (12 tbs)|
|Butter/Margarine||2⁄3 Cup (10.67 tbs), melted|
|Ground cinnamon||2 Teaspoon|
|White cake mix||18 1⁄4 Ounce (1 Box With Pudding)|
|Eggs||3 , beaten|
|Water||1 Cup (16 tbs)|
|Vegetable oil||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 5304 Calories from Fat 2414
% Daily Value*
Total Fat 274 g421.7%
Saturated Fat 106.2 g530.8%
Trans Fat 0 g
Cholesterol 957 mg
Sodium 4071.6 mg169.6%
Total Carbohydrates 688 g229.2%
Dietary Fiber 13.5 g54.1%
Sugars 447.8 g
Protein 55 g109.1%
Vitamin A 91.1% Vitamin C 2.2%
Calcium 94.3% Iron 41%
*Based on a 2000 Calorie diet
In a mixing bowl, combine cake mix, eggs, water and oil.
Beat on low speed until mixed; beat on medium speed for 2 minutes.
Pour half into a greased 13-in.x 9-in.x 2-in.baking pan.
Sprinkle with half of the streusel.
Carefully spread remaining batter over streusel.
Top with remaining streusel.
Bake at 350° for 35-40 minutes or until cake tests done.