Easy Graham Streusel Coffee Cake Recipe
Yummy Graham Streusel Coffee Cake is sure to sweep off your feet!!! I prepare this yum Graham Streusel Coffee Cake as a Dessert every month or even more often. The Graham Streusel Coffee Cake is made with Nuts which is easy to find at any grocery store. In my view, if one calls oneself a good cook, one must have a personal recipe of Graham Streusel Coffee Cake, just like I do.
Ingredients
1 1/2 cups graham cracker crumbs
3/4 cup chopped pecans or walnuts
3/4 cup packed brown sugar
1 1/2 teaspoons ground cinnamon
2/3 cup butter or margarine, melted
1 package 2-layer-size yellow or white cake mix
1 cup water
1/4 cup cooking oil
3 eggs
Powdered Sugar Icing
Directions
1 For streusel, in a medium mixing bowl combine graham cracker crumbs, pecans or walnuts, brown sugar, and cinnamon. Stir in the melted butter or margarine. Set aside.
2 In a large mixing bowl combine cake mix, water, cooking oil, and eggs. Beat on low speed with an electric mixer just until moistened. Beat on medium speed for 1 1/2 minutes. Pour half of the batter into a greased 13x9x2-inch baking pan. Sprinkle batter with half of the streusel. Carefully spread the remaining batter over streusel; sprinkle with remaining streusel.
3 Bake in a 350° oven for 35 to 40 minutes or until a toothpick inserted near the center comes out clean. Cool slightly; drizzle with Powdered Sugar Icing.
2 In a large mixing bowl combine cake mix, water, cooking oil, and eggs. Beat on low speed with an electric mixer just until moistened. Beat on medium speed for 1 1/2 minutes. Pour half of the batter into a greased 13x9x2-inch baking pan. Sprinkle batter with half of the streusel. Carefully spread the remaining batter over streusel; sprinkle with remaining streusel.
3 Bake in a 350° oven for 35 to 40 minutes or until a toothpick inserted near the center comes out clean. Cool slightly; drizzle with Powdered Sugar Icing.
