Graham Spice Cake Recipe
Summary
Ingredients
| Shortening | 1⁄2 Cup (8 tbs) | |
| Sugar | 1 1⁄4 Cup (20 tbs) | |
| Eggs | 3 , separated | |
| Milk | 1 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Graham crackers | 3 Cup (48 tbs), finley rolled | |
| Cinnamon | 1 Teaspoon | |
| Nutmeg | 1⁄2 Teaspoon | |
| Cloves | 1⁄4 Teaspoon | |
| Baking powder | 3 Teaspoon | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 5252 Calories from Fat 1687
% Daily Value*
Total Fat 194 g299.2%
Saturated Fat 46.6 g233%
Trans Fat 13.5 g
Cholesterol 657 mg219%
Sodium 6816.2 mg284%
Total Carbohydrates 823 g274.3%
Dietary Fiber 26.2 g104.8%
Sugars 424.8 g
Protein 72 g144.8%
Vitamin A 19.6% Vitamin C 0.69%
Calcium 195.8% Iron 155.8%
*Based on a 2000 Calorie diet
Directions
Mix dry ingredients and add to sugar mixture alternately with milk and vanilla.
Add stiffly beaten egg whites.
Bake in 365 degree oven for 30 minutes in 2 9 inch layers.
Chef
