Graham Spice Cake Recipe

Summary

Difficulty LevelBit DifficultHealth IndexAverage
CuisineCourse

Ingredients

 Shortening/Butter1⁄2 Cup (8 tbs)
 Sugar1 1⁄4 Cup (20 tbs)
 Eggs3 , separated
 Milk1 Cup (16 tbs)
 Vanilla1 Teaspoon
 Graham crackers3 Cup (48 tbs), finley rolled
 Cinnamon1 Teaspoon
 Nutmeg1⁄2 Teaspoon
 Cloves1⁄4 Teaspoon
 Baking powder3 Teaspoon
 Salt1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 5252 Calories from Fat 1687

% Daily Value*

Total Fat 194 g299.2%

Saturated Fat 46.6 g233%

Trans Fat 13.5 g

Cholesterol 657 mg

Sodium 6816.2 mg284%

Total Carbohydrates 823 g274.3%

Dietary Fiber 26.2 g104.8%

Sugars 424.8 g

Protein 72 g144.8%

Vitamin A 19.6% Vitamin C 0.69%

Calcium 195.8% Iron 155.8%

*Based on a 2000 Calorie diet

Directions

Cream butter and sugar, add egg yolks.
Mix dry ingredients and add to sugar mixture alternately with milk and vanilla.
Add stiffly beaten egg whites.
Bake in 365 degree oven for 30 minutes in 2 9 inch layers.
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