Graham Nut Pie Shell Recipe

Summary

MethodDish
Main Ingredient

Ingredients

 Graham crackers3⁄4 Cup (12 tbs), finely crushed
 Almonds/Pecans or walnuts3⁄4 Cup (12 tbs), finely chopped
 Light brown sugar1⁄4 Cup (4 tbs)
 Butter1⁄3 Cup (5.33 tbs), melted

Nutrition Facts

Serving size: Complete recipe

Calories 1385 Calories from Fat 987

% Daily Value*

Total Fat 115 g176.7%

Saturated Fat 42.7 g213.5%

Trans Fat 0 g

Cholesterol 161.3 mg

Sodium 72.9 mg3%

Total Carbohydrates 81 g27.1%

Dietary Fiber 13.4 g53.7%

Sugars 56.6 g

Protein 24 g48.1%

Vitamin A 37.5% Vitamin C

Calcium 30.8% Iron 24.1%

*Based on a 2000 Calorie diet

Directions

Mix together the crackers, nuts, sugar, and butter in a medium-sized bowl.
Press into a 9-inch pie plate. Chill.
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