Graham Gems Recipe
Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Ingredients
| 1 cup graham flour | ||
| Flour | 1 Cup (16 tbs) | |
| Salt | 3/4 Teaspoon | |
| 4 teaspoons Royal Baking Powder | ||
| Milk | 1 Cup (16 tbs) | |
| Egg | 1 | |
| 2 tablespoons molasses or sugar | ||
| Shortening | 3 Tablespoon | |
Directions
GETTING READY
1. Pre heat the oven by setting it the desired temperature.
MAKING
2. Take a bowl and mix all the dry ingredients together.
3. Add the molasses, melted shortening, beaten eggs and milk one by one.
4. Mix well.
5. Take hot gem pans and grease them.
6. Put the mixture in it and place the pan in the hot preheated oven.
7. Bake for 25 minutes approximately.
SERVING
8. Serve as required.
1. Pre heat the oven by setting it the desired temperature.
MAKING
2. Take a bowl and mix all the dry ingredients together.
3. Add the molasses, melted shortening, beaten eggs and milk one by one.
4. Mix well.
5. Take hot gem pans and grease them.
6. Put the mixture in it and place the pan in the hot preheated oven.
7. Bake for 25 minutes approximately.
SERVING
8. Serve as required.
Chef
