Graham Gems Recipe

Summary

Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageCourse
Main Ingredient

Ingredients

 Graham flour1 Cup (16 tbs)
 Flour1 Cup (16 tbs)
 Salt3⁄4 Teaspoon
 Baking powder4 Teaspoon (Royal)
 Milk1 Cup (16 tbs)
 Egg1
 Molasses/Sugar2 Tablespoon
 Shortening3 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1612 Calories from Fat 529

% Daily Value*

Total Fat 60 g92%

Saturated Fat 17.4 g87%

Trans Fat 5.9 g

Cholesterol 234.1 mg

Sodium 3210.3 mg133.8%

Total Carbohydrates 230 g76.8%

Dietary Fiber 6.8 g27.2%

Sugars 29.6 g

Protein 39 g78.8%

Vitamin A 9.5% Vitamin C

Calcium 185.5% Iron 90.5%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Pre heat the oven by setting it the desired temperature.

MAKING
2. Take a bowl and mix all the dry ingredients together.
3. Add the molasses, melted shortening, beaten eggs and milk one by one.
4. Mix well.
5. Take hot gem pans and grease them.
6. Put the mixture in it and place the pan in the hot preheated oven.
7. Bake for 25 minutes approximately.

SERVING
8. Serve as required.
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