Graham Crust Recipe
Ingredients
1 cup graham cracker crumbs
2 tablespoons sugar
1/4 cup butter or margarine, melted
Directions
Combine graham cracker crumbs, sugar and melted butter.
Press mixture onto bottom and 1/2 inch up side of 9-inch springform pan.
Bake at 350°F for 8 to 10 minutes; cool.
Press mixture onto bottom and 1/2 inch up side of 9-inch springform pan.
Bake at 350°F for 8 to 10 minutes; cool.
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