Graham Crackers Recipe
Ingredients
| 1 cup unbleached white flour | ||
| Whole wheat pastry flour | 3/4 Cup (16 tbs) | |
| Rye flour | 1/2 Cup (16 tbs) | |
| Baking soda | 1/2 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Cinnamon | 1/4 Teaspoon | |
| 7 tbs. unsalted margarine | ||
| Honey | 1/3 Cup (16 tbs) | |
| Molasses | 1 Tablespoon | |
| Cold water | 2 Tablespoon | |
| Vanilla | 1 Teaspoon | |
Directions
Combine dry ingredients.
Cut in margarine.
Combine wet ingredients and add to dry mixture.
Blend well.
Chill dough 2 hours.
Roll out dough 1/8" thick on a surface dusted with rye flour.
Cut into squares.
Prick all over with a fork.
Place on a lightly greased cookie sheet.
Bake at 350° for 15 minutes.
Cut in margarine.
Combine wet ingredients and add to dry mixture.
Blend well.
Chill dough 2 hours.
Roll out dough 1/8" thick on a surface dusted with rye flour.
Cut into squares.
Prick all over with a fork.
Place on a lightly greased cookie sheet.
Bake at 350° for 15 minutes.
Chef
