Graham Cracker Maple Slice Recipe
Ingredients
| Brown sugar | 1 Cup (16 tbs) | |
| Butter | 1/2 Cup (16 tbs) | |
| Egg- 1 no, beaten slightly | ||
| Salt- a pinch | ||
| Graham wafers- 25 no-€™s, broken in chunks | ||
| Marshmallows- 14 no-€™s, quartered/ Tiny Marshmallows- 2 cups | ||
| Walnuts | 2/3 Cup (16 tbs) | |
| Water | 1 1/2 Cup (16 tbs) | |
| Maple syrup flavoured Butter Icing- as required | ||
Directions
MAKING
1. In a large sauce pan, place water and bring to boil.
2. In a medium sized bowl, combine sugar, eggs, salt and butter and mix well.
3. Place over hot water and cook for 5 to 10 minutes, while stirring continuously.
4. Remove from sauce pan and add place in a large bowl.
5. Add remaining ingredients and mix well.
6. Spread uniformly in an 8 inch x 10 inch pan and press gently.
7. Refrigerate till service or for minimum 2 hours in freezer and 1 hour in refrigerator .
SERVING
8. Ice with maple flavoured butter icing. Cut into slices and serve with maple sauce/ maple syrup if desired.
1. In a large sauce pan, place water and bring to boil.
2. In a medium sized bowl, combine sugar, eggs, salt and butter and mix well.
3. Place over hot water and cook for 5 to 10 minutes, while stirring continuously.
4. Remove from sauce pan and add place in a large bowl.
5. Add remaining ingredients and mix well.
6. Spread uniformly in an 8 inch x 10 inch pan and press gently.
7. Refrigerate till service or for minimum 2 hours in freezer and 1 hour in refrigerator .
SERVING
8. Ice with maple flavoured butter icing. Cut into slices and serve with maple sauce/ maple syrup if desired.
Chef
