Graham Cracker Goodies Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Interest Group

Ingredients

 Graham crackers14 1⁄2 Ounce (1 Box)
 Butter/Margarine1 Pound (4 Sticks)
 Brown sugar2 Cup (32 tbs), packed
 Chopped pecans1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 7242 Calories from Fat 4248

% Daily Value*

Total Fat 489 g752.7%

Saturated Fat 246.6 g1233%

Trans Fat 0 g

Cholesterol 975.3 mg

Sodium 2537.1 mg105.7%

Total Carbohydrates 730 g243.5%

Dietary Fiber 24 g96.1%

Sugars 496.4 g

Protein 40 g81%

Vitamin A 228% Vitamin C 2.1%

Calcium 45% Iron 89.3%

*Based on a 2000 Calorie diet

Directions

Heat the brown sugar and butter together; bring to a boil for 2 minutes.
Remove from heat.
Add in pecans and stir.
Place graham crackers on foil covered cookie sheets.
Spoon 1 tablespoon of mixture on each cracker square.
Bake at 350° until mixture bubbles.
Remove and cool at room temperature.
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