Graham Cracker Crust Recipe
Ingredients
| Graham crackers | 2 Inch | |
| Water | 2 Teaspoon | |
| Cinnamon | 1⁄2 Teaspoon |
Directions
Using food processor, crush crackers to make a cup of fine crumbs.
Add water and cinnamon.
Blend until sticky.
Press mixture into an ungreased 8 or 9 in. (20 or 23 cm) pie pan.
Add water and cinnamon.
Blend until sticky.
Press mixture into an ungreased 8 or 9 in. (20 or 23 cm) pie pan.
Chef
