Graham Cracker Crust Recipe
Ingredients
| Graham crackers | 1 1⁄4 Cup (20 tbs), finley crushed | |
| Butter | 6 Tablespoon, melted | |
| Sugar | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2081 Calories from Fat 880
% Daily Value*
Total Fat 102 g156.4%
Saturated Fat 51 g255%
Trans Fat 0 g
Cholesterol 193.5 mg64.5%
Sodium 1825 mg76%
Total Carbohydrates 279 g93.1%
Dietary Fiber 9.6 g38.2%
Sugars 116.9 g
Protein 20 g39.7%
Vitamin A 45% Vitamin C
Calcium 21.3% Iron 53.2%
*Based on a 2000 Calorie diet
Directions
Press into 9-inch pie plate.
For unbaked crust, chill 45 minutes.
For baked crust, bake at 375° til I browned, 6 to 8 minutes; cool.
Chef
