Graham Cracker Crust Recipe
Tickle your taste buds with this Graham Cracker Crust recipe. Milk Product is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. Graham Cracker Crust served as Dessert is the best food to pep me up. Please try this recipe and leave a comment for me here or on Twitter.
Ingredients
1 1/4 cups finely crushed graham crackers
6 tablespoons butter, melted
1/4 cup sugar
Directions
Combine crushed crackers, melted butter, and sugar.
Press into 9-inch pie plate.
For unbaked crust, chill 45 minutes.
For baked crust, bake at 375° til I browned, 6 to 8 minutes; cool.
Press into 9-inch pie plate.
For unbaked crust, chill 45 minutes.
For baked crust, bake at 375° til I browned, 6 to 8 minutes; cool.
