Graham Nut Cracker Crust Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexAverageCuisine
MethodSpeciality
VegetarianMain Ingredient

Ingredients

 Graham cracker crumbs1 1⁄4 Cup (20 tbs) (About 15 Crackers)
 Sugar2 Tablespoon
 Butter/Margarine3 Tablespoon, melted

Nutrition Facts

Serving size: Complete recipe

Calories 550 Calories from Fat 345

% Daily Value*

Total Fat 39 g59.8%

Saturated Fat 23.1 g115.6%

Trans Fat 0 g

Cholesterol 96.8 mg

Sodium 155.6 mg6.5%

Total Carbohydrates 51 g16.9%

Dietary Fiber 0 g

Sugars 36.3 g

Protein 2 g3.9%

Vitamin A 22.5% Vitamin C

Calcium 1.1% Iron 0.07%

*Based on a 2000 Calorie diet

Directions

Cooking
2. Mix crumbs, sugar and butter in a bowl.
3. In a 9-inch springform pan, press the mixture at the bottom.
4. Place the dish in the oven and bake for 10 minutes.

SERVING
5. Use Graham Cracker Crust for making your favorite pie dish.
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