Easy Graham Cracker Crust Recipe

This Graham Cracker Crust tastes incredible ! Try these creamy shells made with graham cracker crumbs as pie and pastry shells. Tell me if you like this Graham Cracker Crust.

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineMethod
Interest Group

Ingredients

 Butter/Margarine1⁄3 Cup (5.33 tbs)
 Sugar1⁄4 Cup (4 tbs)
 Graham cracker crumbs1 1⁄2 Cup (24 tbs) (about 18 graham crackers)

Nutrition Facts

Serving size: Complete recipe

Calories 864 Calories from Fat 563

% Daily Value*

Total Fat 64 g98%

Saturated Fat 38.5 g192.6%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 189 mg7.9%

Total Carbohydrates 75 g24.9%

Dietary Fiber 0 g

Sugars 57.6 g

Protein 3 g5.1%

Vitamin A 37.5% Vitamin C

Calcium 1.8% Iron 0.11%

*Based on a 2000 Calorie diet

Directions

1. Melt butter in a 9-inch glass pie plate in microwave oven (about 45 seconds at High). Mix in sugar and cracker crumbs. Press evenly onto bottom and sides.
2. Cook uncovered in microwave oven 2 minutes at High; rotate pie plate one-quarter turn after 1 minute. Cool crust before filling.

Chef

By on 13 Nov 2009
Admin
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