Graham Cracker Crust Recipe
Ingredients
| Graham crackers | 1 1/4 Cup (16 tbs), crushed | |
| Sugar | 3 Tablespoon | |
| 6 tablespoons melted milk-free margarine | ||
Directions
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) In a large bowl, combine the sugar and graham cracker crumbs together.
3) Stir with the melted margarine, blend well.
4) In a 9-inch pie pan, press the mixture firmly on the bottom and sides.
5) Bake in the preheated oven for about 6 minutes or chill in the refrigerator for 45 to 60 minutes
SERVING
6) Use the crust for making a 9-inch pie.
1) Preheat the oven to 375°F.
MAKING
2) In a large bowl, combine the sugar and graham cracker crumbs together.
3) Stir with the melted margarine, blend well.
4) In a 9-inch pie pan, press the mixture firmly on the bottom and sides.
5) Bake in the preheated oven for about 6 minutes or chill in the refrigerator for 45 to 60 minutes
SERVING
6) Use the crust for making a 9-inch pie.
Chef
