Graham Cracker Crust Recipe
Summary
Ingredients
| Butter | 1⁄4 Cup (4 tbs) | |
| Graham cracker crumbs | 1 1⁄4 Cup (20 tbs) | |
| Granulated white sugar | 2 Tablespoon | |
| Ground cinnamon | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 158 Calories from Fat 106
% Daily Value*
Total Fat 12 g18.5%
Saturated Fat 7.2 g36.1%
Trans Fat 0 g
Cholesterol 30.2 mg10.1%
Sodium 39.2 mg1.6%
Total Carbohydrates 13 g4.3%
Dietary Fiber 0.17 g0.66%
Sugars 9.1 g
Protein 0.53 g1.1%
Vitamin A 7% Vitamin C 0.02%
Calcium 0.7% Iron 0.16%
*Based on a 2000 Calorie diet
Directions
1. In 9-inch pie plate add butter.
2. Microwave at Power Hi for 1 to 1 1/2 minutes, or until butter melts.
MAKING
3. Add remaining ingredients and mix well.
4. Against sides and bottom of pie plate press the mixture firmly.
5. Microwave at Power Hi for 1 1/2 minutes or until set, rotating pie plate once after 1 minute.
FINALIZING
6. Let it cool completely before filling.
SERVING
7. Use as required.
Chef
