Graham Cracker Crust Recipe
Ingredients
| Graham cracker crumbs | 1 1/2 Cup (16 tbs) | |
| 1/3 cup butter or margarine, softened to room temperature | ||
| Sugar | 1/4 Cup (16 tbs) | |
Directions
Preheat oven to 350° F.
Blend crumbs, butter, and sugar in a bowl.
Spoon into a 9" pie pan and, using the back of a spoon, press firmly against bottom and sides (but not over rim).
Bake 8-10 minutes.
Cool before filling.
Blend crumbs, butter, and sugar in a bowl.
Spoon into a 9" pie pan and, using the back of a spoon, press firmly against bottom and sides (but not over rim).
Bake 8-10 minutes.
Cool before filling.
Chef
