Graham Cracker Crust Recipe

Graham Cracker Crust
submitted by nitesh banodh at ifood.tv

Summary

Preparation Time45 MinCooking Time10 Min
Ready In55 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Graham crackers16
 Sugar1⁄4 Cup (4 tbs)
 Butter/Margarine6 Tablespoon, melted

Nutrition Facts

Serving size

Calories 294 Calories from Fat 137

% Daily Value*

Total Fat 16 g24.2%

Saturated Fat 8.3 g41.5%

Trans Fat 0 g

Cholesterol 32.3 mg

Sodium 227.5 mg9.5%

Total Carbohydrates 37 g12.3%

Dietary Fiber 1.2 g4.8%

Sugars 16.7 g

Protein 3 g5%

Vitamin A 7.5% Vitamin C

Calcium 2.7% Iron 6.6%

*Based on a 2000 Calorie diet

Directions

Break 6 or 7 crackers into blender container; blend to make fine crumbs.
Set aside in bowl.
Repeat to make 1 1/4 cups crumbs.
Combine sugar and melted butter or margarine with crumbs.
Press firmly into 9-inch pie plate.
For baked crust: Bake at 375° till edges of crust are browned, about 6 to 8 minutes.
For unbaked crust: Chill 45 minutes.
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