Graham Cracker Crust Recipe

Graham Cracker Crust
submitted by nitesh banodh at


Preparation Time45 MinCooking Time10 Min
Ready In55 MinDifficulty LevelEasy
Health IndexHealthyServings6
VegetarianMain Ingredient
Interest Group


 Graham crackers16
 Sugar1⁄4 Cup (4 tbs)
 Butter/Margarine6 Tablespoon, melted

Nutrition Facts

Serving size

Calories 294 Calories from Fat 137

% Daily Value*

Total Fat 16 g24.2%

Saturated Fat 8.3 g41.5%

Trans Fat 0 g

Cholesterol 32.3 mg

Sodium 227.5 mg9.5%

Total Carbohydrates 37 g12.3%

Dietary Fiber 1.2 g4.8%

Sugars 16.7 g

Protein 3 g5%

Vitamin A 7.5% Vitamin C

Calcium 2.7% Iron 6.6%

*Based on a 2000 Calorie diet


Break 6 or 7 crackers into blender container; blend to make fine crumbs.
Set aside in bowl.
Repeat to make 1 1/4 cups crumbs.
Combine sugar and melted butter or margarine with crumbs.
Press firmly into 9-inch pie plate.
For baked crust: Bake at 375° till edges of crust are browned, about 6 to 8 minutes.
For unbaked crust: Chill 45 minutes.