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Graham Cracker Crumb Crust Recipe
|Graham crackers||18 , quartered|
|Butter/Margarine||1⁄3 Cup (5.33 tbs), melted|
Calories 293 Calories from Fat 123
% Daily Value*
Total Fat 14 g21.8%
Saturated Fat 7.1 g35.4%
Trans Fat 0 g
Cholesterol 26.9 mg9%
Sodium 255.5 mg10.6%
Total Carbohydrates 40 g13.2%
Dietary Fiber 1.3 g5.3%
Sugars 16.9 g
Protein 3 g5.6%
Vitamin A 6.2% Vitamin C
Calcium 3% Iron 7.4%
*Based on a 2000 Calorie diet
1) Preheat the oven to 350F.
2) Into the blender, add in 1/4 cup of graham crackers at a time.
3) Using the Puree blade, blend the crackers for about 15 seconds till they turn into fine crumbs.
4) Transfer the crumbs to a bowl. Repeat the same with the remaining crackers.
5) Into the bowl of cracker crumbs, add in butter or margarine and sugar. Mix well.
6) Take a 9-inch pie plate and pack the cracker crumbs into the sides and bottom of the plate.
7) Bake the crust for about 5 minutes.
8) Chill before spooning in with the filling.
9) Serve the Graham Cracker Crumb Crust filled with a dessert filling of your choice, topped with whipped cream.