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Graham Cracker Cake Torte Recipe
|Graham cracker crumbs||1 Cup (16 tbs)|
|Walnuts||1⁄4 Cup (4 tbs), chopped|
|Granulated sugar||2 Teaspoon|
|Granulated fructose||2 Teaspoon|
|Low calorie margarine||1⁄4 Cup (4 tbs), melted|
|Sugar free white cake mix||8 Ounce|
|Semi-sweet chocolate chips||1⁄3 Cup (5.33 tbs), melted|
Serving size: Complete recipe
Calories 1431 Calories from Fat 341
% Daily Value*
Total Fat 44 g67.1%
Saturated Fat 6.8 g34%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1907.1 mg79.5%
Total Carbohydrates 79 g26.4%
Dietary Fiber 4.3 g17.3%
Sugars 39.2 g
Protein 183 g365.9%
Vitamin A 5.7% Vitamin C 0.86%
Calcium 646.3% Iron 6.4%
*Based on a 2000 Calorie diet
Pour melted margarine over the top of the mixture.
Toss to mix.
Press half of the mixture into the bottom of an 8 in. (20 cm) square pan.
Prepare cake mix as directed on package.
Pour half of the cake batter over the crumb mixture in the bottom of the pan.
Sprinkle with half of the remaining crumb mixture.
Pour remaining batter over crumbs in pan.
Sprinkle with remaining crumb mixture.
Bake at 350°F (175°C) for 25 to 30 minutes or until torte tests done.
While hot, drizzle with melted chocolate chips.