Graham Cracker Cake Recipe


Preparation Time20 MinCooking Time40 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexAverageServings6
VegetarianMain Ingredient


 Margarine1⁄2 Cup (8 tbs), creamed
 Sugar1 Cup (16 tbs)
 Egg yolks3
 Graham cracker crumbs2 Cup (32 tbs)
 Flour2 Tablespoon
 Baking powder2 Teaspoon
 Salt1⁄4 Teaspoon
 Milk1 Cup (16 tbs)
 Chopped nut meats1 Cup (16 tbs)
 Egg whites3

Nutrition Facts

Serving size

Calories 419 Calories from Fat 212

% Daily Value*

Total Fat 24 g36.9%

Saturated Fat 8.9 g44.7%

Trans Fat 0 g

Cholesterol 96.3 mg

Sodium 303.7 mg12.7%

Total Carbohydrates 48 g16%

Dietary Fiber 1.6 g6.6%

Sugars 38.2 g

Protein 6 g11%

Vitamin A 15.9% Vitamin C 0.95%

Calcium 18% Iron 5.9%

*Based on a 2000 Calorie diet


1) Preheat oven to 350 degrees.

2) In a bowl, beat in margarine, sugar and egg yolks.
3) In another bowl of graham cracker crumbs, sift together the flour, salt and baking powder.
4) Combine thoroughly.
5) Add the dry mixture to the creamed mixture by alternating with 1 cup milk.
6) Fold in chopped cup nut meats into the batter.
7) In a small bowl, stiffly beat egg whites.
8) Fold the stiffen egg whites into the batter.
9) Use well greased ring mould or 2 layer cake pans, to pour the batter.
10) Place inside oven to bake 30 minutes for layer cake and 40 minutes for mould.
11) Ice the cake with green frosting, or whipped cream icing, and then with gum drops.
12) Optionally fill the ring with pistachio green ice cream.

13) Allow the icing to set, before serving.