Graham Cracker Cake Recipe
Ingredients
2 c. graham cracker crumbs
1 c. sugar
1 c. fine coconut
1 egg
1/2 c. shortening
3 tbsp. flour
1 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 tsp. vanilla
Directions
1. Mix together the graham crumbs, flour, baking powder and salt. Set aside.
2. In another bowl, cream together the shortening and sugar.
3. Add egg and mix well.
4. Add half of the crumb mixture.
5. Add half of the milk and mix well.
6. Add remaining crumbs mixture and milk.
7. Fold in coconut and add vanilla.
8. Pour into a greased 8 x 8 pan.
9. Bake at 325° for 45 minutes.
2. In another bowl, cream together the shortening and sugar.
3. Add egg and mix well.
4. Add half of the crumb mixture.
5. Add half of the milk and mix well.
6. Add remaining crumbs mixture and milk.
7. Fold in coconut and add vanilla.
8. Pour into a greased 8 x 8 pan.
9. Bake at 325° for 45 minutes.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
