Graham Cracker Cookie Recipe Video

Graham cracker cookies are the cookies made with graham crackers. The graham crackers are made with a combination of finely ground wheat flour and the coarsely ground wheat bran and germ. It is often also called as health food. It is interesting to know that cookies were discovered actually to test the cake batter.

Summary

Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
CuisineCourse
TasteMethod
DishMain Ingredient
Interest Group,

Ingredients

 Butter6 Tablespoon, melted
 Graham cracker2 Cup (32 tbs), crushed
 Chocolate chips15 Ounce (1 packet)
 Nuts1 Cup (16 tbs) (any kind)
 Sweetened condensed milk15 Ounce (1 can)

Nutrition Facts

Serving size

Calories 820 Calories from Fat 422

% Daily Value*

Total Fat 48 g73.2%

Saturated Fat 19.5 g97.6%

Trans Fat 0 g

Cholesterol 56.3 mg18.8%

Sodium 388.3 mg16.2%

Total Carbohydrates 92 g30.7%

Dietary Fiber 1.9 g7.4%

Sugars 65.7 g

Protein 13 g26.9%

Vitamin A 11.3% Vitamin C 3.1%

Calcium 24.2% Iron 1.6%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat oven at 325 degrees F.

MAKING
2. Grease a baking pan with melted butter.
3. Sprinkle the crushed graham crackers in the bottom of the pan.
4. Spread chocolate chips as the next layer.
5. Put the nuts and then pour the condensed milk.
6. Bake it in the oven for about 20-25 minutes or till the milk bubbles and turns light brown.
7. Remove from the oven and let them cool completely.
8. Place in the refrigerator till it hardens.

SERVING
9. In a serving plate, serve it as sweet snack or as dessert.

Editors Review

cookie make delicious desserts so why not make them with Chef Tawnya in meal in rush. At the beginning of the video, she shares some interesting facts about cookie, their discovery and their consumption. And the recipe for graham cracker cookie is the simplest that we might have ever seen. Just spread the ingredients in a baking tray and pop it in the oven. These cookie have a rich taste and there is no reason why they should not be made in your kitchen and enjoyed.
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