Graham Cereal Recipe
Are you looking for an enticing Graham Cereal recipe? Serve this tasty Main Dish as often as you like! Please try this Graham Cereal recipe and let me know how it worked out for you.
Ingredients
3 cup graham flour
1/4 cup granulated brown sugar replacement
1/4 cup dietetic maple syrup
1 tsp baking soda
1 tsp salt
2 tsp low-calorie margarine, melted
1 1/2 cup skim milk
1/2 cup water
Directions
In the order given, combine all ingredients in a large bowl; beat until well blended.
Pour into a well-greased 8 in. (20 cm) baking pan.
Bake at 325°F (165°C) for 30 to 40 minutes or until a toothpick inserted comes out clean.
Turn out onto a cooling rack.
Break into large pieces and cool.
To form cereal: break into small bits; place in a food processor and using a steel blade, chop into size pieces you prefer; or grind through a food grinder without the cutting knife, using just the small-hole blade.
Spread pieces out evenly onto 2 cookie sheets.
Toast for 25 to 30 minutes at 300°F (150°C).
Reverse position of pans in the oven and stir cereal every 10 minutes; if you prefer a softer cereal, toast for less time.
Cool before storing.
Pour into a well-greased 8 in. (20 cm) baking pan.
Bake at 325°F (165°C) for 30 to 40 minutes or until a toothpick inserted comes out clean.
Turn out onto a cooling rack.
Break into large pieces and cool.
To form cereal: break into small bits; place in a food processor and using a steel blade, chop into size pieces you prefer; or grind through a food grinder without the cutting knife, using just the small-hole blade.
Spread pieces out evenly onto 2 cookie sheets.
Toast for 25 to 30 minutes at 300°F (150°C).
Reverse position of pans in the oven and stir cereal every 10 minutes; if you prefer a softer cereal, toast for less time.
Cool before storing.
