Graham Bars Recipe
Preparing this graham bars recipe is the second best way to please a crowd. I am sure you are aware of the first . Get all set to serve graham bars as a main dish today. Treat your friends to this graham bars and let them know its taste.
Ingredients
2 cup Graham Cereal
2 tsp cornstarch
1/4 cup warm water
1/2 cup raisins
1/4 cup . mini-chocolate chips
1 egg, slightly beaten
Directions
Combine the cereal and cornstarch in a bowl; stir to coat cereal with cornstarch.
Add water and stir until the cereal appears moistened.
Allow to rest for 5 minutes.
Add the remaining ingredients and stir to blend thoroughly.
Transfer mixture to a well-greased 8 in. (20 cm) square baking pan; spread evenly with your palm, pressing tightly into bottom of pan.
Bake at 350°F (175°C) for 15 minutes.
Immediately cut into 12 bars while hot.
Transfer bars to a cooling rack.
Bars can be stored in the refrigerator or freezer.
Add water and stir until the cereal appears moistened.
Allow to rest for 5 minutes.
Add the remaining ingredients and stir to blend thoroughly.
Transfer mixture to a well-greased 8 in. (20 cm) square baking pan; spread evenly with your palm, pressing tightly into bottom of pan.
Bake at 350°F (175°C) for 15 minutes.
Immediately cut into 12 bars while hot.
Transfer bars to a cooling rack.
Bars can be stored in the refrigerator or freezer.
