Graham Bananas Recipe
Ingredients
| Graham cracker crumbs | 1/2 Cup (16 tbs) | |
| Brown sugar | 1 Tablespoon | |
| Unsweetened cocoa | 2 Teaspoon | |
| 4 medium bananas, peeled and cut into 1/2-inch pieces | ||
| 2 tablespoons unsweetened orange juice | ||
Directions
Combine cracker crumbs, sugar, and cocoa; mix well.
Dip banana pieces in orange juice; dredge in crumb mixture.
Arrange banana slices in a single layer on a baking sheet.
Freeze until firm.
Remove from freezer, and let stand at room temperature for 10 minutes to soften slightly
Dip banana pieces in orange juice; dredge in crumb mixture.
Arrange banana slices in a single layer on a baking sheet.
Freeze until firm.
Remove from freezer, and let stand at room temperature for 10 minutes to soften slightly
Chef
