Gourmet's Delight Chip Dip Recipe

Summary

Difficulty LevelVery EasyCourse
MethodMain Ingredient
Interest Group

Ingredients

 Artichokes1 Can (10oz), marinated
 1 cup salad dressing or mayonnaise
 Parmesan cheese1/2 Cup (16 tbs), grated
 Toasted bread crumbs
 Wheat Chips or Rye Chips, crackers or crisp vegetable relishes

Directions

Cut each artichoke into sixths.
In small mixing bowl or microwave-proof serving dish, combine artichokes, salad dressing and cheese.
Microwave at High 3 to 4 minutes, or until hot, stirring carefully after 2 minutes and at the end.
Sprinkle with crumbs.
Serve hot with chips, crackers or vegetables
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