Gourmet Toast Recipe
Ingredients
| Bread slice | 4 | |
| Mushrooms | 200 Gram | |
| Onion | 1 Medium | |
| Herbs | 1 Teaspoon | |
| Shrimp | 200 Gram | |
| Egg whites | 2 | |
| Chillico | 1 Teaspoon | |
| Mayonnaise | 1 Tablespoon | |
| Butter | 6 Tablespoon | |
| Lettuce | 4 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1612 Calories from Fat 827
% Daily Value*
Total Fat 94 g144.2%
Saturated Fat 49.1 g245.5%
Trans Fat 0 g
Cholesterol 508.2 mg169.4%
Sodium 1743.9 mg72.7%
Total Carbohydrates 86 g28.6%
Dietary Fiber 11 g43.9%
Sugars 16.8 g
Protein 107 g214.8%
Vitamin A 160.8% Vitamin C 68.9%
Calcium 31.3% Iron 54.9%
*Based on a 2000 Calorie diet
Directions
Saute mushrooms with onion and herbs.
Divide this mixture between the slices of bread.
Divide the cooked shrimps into 4 portions and lay on the mushroom mixture.
Beat egg whites until stiff.
Blend chillico and mayonnaise and fold into the egg whites.
Spread this mixture over shrimps and mushrooms so that the toasts are completely covered.
Bake at 400°C.
until mayonnaise has risen and brown.
Garnish with lettuce.
Serve at once.
NOTE : This can be served with a clear soup or a green salad or both.
Chef
