Gourmet Stuffing Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CourseMethod
Main IngredientInterest Group

Ingredients

 Chicken livers3
 Butter/Margarine4 Tablespoon
 Soft bread crumbs2 Cup (32 tbs)
 Chopped onion2 Tablespoon
 Water1 Tablespoon
 Worcestershire sauce1 Teaspoon
 Salt1⁄2 Teaspoon

Directions

Saute chicken livers in butter or margarine, stirring often, in small frying pan 5 minutes, or until livers lose their pink color.
Remove livers and chop, then add to bread crumbs in medium size bowl.
Saute onion just until soft in same frying pan.
Stir water, Worcestershire sauce and salt into onions in frying pan; pour over crumb mixture.
Toss lightly to mix well. (Mixture will be crumbly, not wet.)
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