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Gourmet Stuffed Onions Recipe
|Onions||8 Medium, peeled|
|Thick white sauce||2 Cup (32 tbs)|
|Sliced mushrooms||1 Cup (16 tbs)|
|Seasoned bread crumbs||1 Cup (16 tbs)|
|Mushroom soup||1 Can (10 oz)|
Calories 232 Calories from Fat 79
% Daily Value*
Total Fat 9 g13.8%
Saturated Fat 3.2 g16.1%
Trans Fat 0 g
Cholesterol 9.6 mg3.2%
Sodium 682.6 mg28.4%
Total Carbohydrates 32 g10.7%
Dietary Fiber 4.1 g16.6%
Sugars 12.7 g
Protein 7 g13.6%
Vitamin A 7.2% Vitamin C 30.7%
Calcium 14.3% Iron 7.9%
*Based on a 2000 Calorie diet
Remove centers from onions; chop fine.
Saute livers and bacon; chop fine.
Add sherry to white sauce; combine with mushrooms, chopped ingredients and bread crumbs.
Stuff onion shells with mixture; place in shallow greased casse- role.
Remaining stuffing may be spooned around on- ions.
Pour mushroom soup over onions.
Dot with butter; sprinkle with parsley.
Bake at 250 degrees for 1 hour.