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Gourmet Stuffed Chicken Recipe
|Whole chicken breasts||3|
|Stuffing||2 Cup (32 tbs) (Gourmet)|
|Corn flake crumbs||1⁄2 Cup (8 tbs) (Packaged)|
|Mushroom soup mix/1 envelope mushroom soup mix||1 Can (10 oz)|
Serving size: Complete recipe
Calories 2169 Calories from Fat 723
% Daily Value*
Total Fat 89 g137.5%
Saturated Fat 42.2 g211.1%
Trans Fat 0.1 g
Cholesterol 428.3 mg142.8%
Sodium 2631.1 mg109.6%
Total Carbohydrates 196 g65.3%
Dietary Fiber 13.3 g53.3%
Sugars 27.8 g
Protein 143 g286.5%
Vitamin A 98.7% Vitamin C 60.5%
Calcium 14.9% Iron 241.5%
*Based on a 2000 Calorie diet
Snip out small bones.
Pull each half breast open in the middle to form a pocket for stuffing. (Meat will come apart easily between its two large muscles.)
Make Gourmet Stuffing.
Spoon into breast pockets to fill; press edges together and fasten with wooden picks.
Melt butter or margarine in large shallow baking pan; roll chipken in butter to coat well; arrange in single layer in same pan.
Sprinkle crumbs over top.
Bake in moderate oven (350Â°) 1 hour, or until chicken is tender and golden.
Prepare mushroom soup mix, following label directions for gravy or sauce.
Place chicken on heated serving platter; remove wooden picks.
Pass gravy in separate bowl to spoon over chicken.