Gourmet Sole Recipe
Do you want a highly appreciated Gourmet Sole recipe? You will make the right decision of preparing this Gourmet Sole.
Ingredients
1 can (10 3/4 ounces) condensed chicken broth
1 soup can of water
1/8 teaspoon salt
Dash of white pepper
1/8 teaspoon bouquet garni for fish
12 seedless green grapes, halved
1 package.(1 pound) frozen fillets of sole, thawed
4 tablespoons (1/2 stick) butter or margarine
4 tablespoons all-purpose flour
2 tablespoons dry white wine
Directions
Combine chicken broth, water, salt, pepper, bouquet garni, and grapes in a large frying pan; heat to boiling.
Separate fillets; place in pan; cover.
Simmer for 12 minutes.
Lift fillets from liquid with a pancake turner; place in a shallow baking dish.
Pour liquid into a 2-cup measure; add water, if needed, to make 2 cups.
Melt butter or margarine in a medium-size saucepan; stir in flour.
Cook slowly, stirring constantly, until bubbly.
Stir in the 2 cups liquid; continue cooking and stirring until sauce thickens and boils 1 minute.
Stir in wine; pour over fish.
Bake in moderate oven (350°) for 25 minutes.
Serve with cooked rice.
Separate fillets; place in pan; cover.
Simmer for 12 minutes.
Lift fillets from liquid with a pancake turner; place in a shallow baking dish.
Pour liquid into a 2-cup measure; add water, if needed, to make 2 cups.
Melt butter or margarine in a medium-size saucepan; stir in flour.
Cook slowly, stirring constantly, until bubbly.
Stir in the 2 cups liquid; continue cooking and stirring until sauce thickens and boils 1 minute.
Stir in wine; pour over fish.
Bake in moderate oven (350°) for 25 minutes.
Serve with cooked rice.
