Gourmet Sea Scallops Recipe
Ingredients
| Scallops | 1 1/2 Pound | |
| 1 1/2 cups dry white wine Salt and pepper to taste | ||
| Vegetable oil | 2 Tablespoon | |
| Butter/Margarine | 3 Tablespoon | |
| All purpose flour | 1 Tablespoon | |
| Milk | 1/2 Cup (16 tbs) | |
| 1 8-ounce container plain yogurt | ||
| Mushrooms | 1/2 Cup (16 tbs), chopped | |
| 2 tablespoons grated Swiss cheese | ||
| Bread crumbs | 2 Tablespoon | |
Directions
Combine scallops, wine, salt and pepper in large heavy saucepan; cover.
Bring to boil over low heat; simmer gently 5 minutes.
Drain and re-serve liquid.
Remove scallops and chop.
Heat oil and 1 tablespoon butter in same saucepan.
Add flour, stirring constantly.
Gradually add cooking liquid and milk; blend thoroughly.
Add yogurt, scallops and mushrooms.
Cook 5 minutes, stir-ring occasionally.
Remove from heat; add Swiss cheese.
Fill buttered casserole with scallop mix-ture.
Sprinkle with bread crumbs, dot with re-maining butter and place under broiler a few minutes until golden.
Bring to boil over low heat; simmer gently 5 minutes.
Drain and re-serve liquid.
Remove scallops and chop.
Heat oil and 1 tablespoon butter in same saucepan.
Add flour, stirring constantly.
Gradually add cooking liquid and milk; blend thoroughly.
Add yogurt, scallops and mushrooms.
Cook 5 minutes, stir-ring occasionally.
Remove from heat; add Swiss cheese.
Fill buttered casserole with scallop mix-ture.
Sprinkle with bread crumbs, dot with re-maining butter and place under broiler a few minutes until golden.
Chef
