Gourmet Salad Dressing Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Interest Group

Ingredients

 Olive oil1⁄3 Cup (5.33 tbs)
 Red wine vinegar2 Tablespoon
 Dry red wine3 Tablespoon
 Sugar1 1⁄2 Teaspoon
 Salt1 Teaspoon
 Freshly ground black pepper1⁄2 Teaspoon
 Dry mustard1⁄2 Teaspoon
 Basil1⁄8 Teaspoon, crushed
 Tarragon1⁄8 Teaspoon, crushed
 Worcestershire sauce1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 716 Calories from Fat 638

% Daily Value*

Total Fat 72 g111.3%

Saturated Fat 10 g49.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2264.6 mg94.4%

Total Carbohydrates 15 g4.9%

Dietary Fiber 0.75 g3%

Sugars 7.8 g

Protein 0.6 g1.2%

Vitamin A 1.4% Vitamin C 2.4%

Calcium 2.7% Iron 9.3%

*Based on a 2000 Calorie diet

Directions

Combine oil, vinegar, wine, a mixture of sugar, salt, pepper, dry mustard, basil, and tarragon, and the Worcestershire sauce in a screw-top jar.
Shake well to blend; chill thoroughly.
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