Gourmet Potato Salad Recipe

Summary

CuisineCourse
Main IngredientInterest Group

Ingredients

 Cubed cooked potatoes5 Cup (80 tbs)
 Salt1⁄2 Teaspoon
 Pepper1⁄8 Teaspoon
 Hard cooked eggs4 , chopped
 Chopped celery1 Cup (16 tbs)
 Sliced green onions2⁄3 Cup (10.67 tbs)
 Green pepper1⁄4 Cup (4 tbs), chopped
 Curd creamed cottage cheese1 Cup (16 tbs)
 Dry mustard1⁄4 Teaspoon
 Pepper To Taste
 Undiluted evaporated milk2⁄3 Cup (10.67 tbs)
 Crumbled blue cheese1⁄2 Cup (8 tbs)
 Cider vinegar2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1516 Calories from Fat 505

% Daily Value*

Total Fat 57 g87.5%

Saturated Fat 27.4 g137%

Trans Fat 0 g

Cholesterol 1069.5 mg

Sodium 2885.1 mg120.2%

Total Carbohydrates 168 g56%

Dietary Fiber 32.8 g131.1%

Sugars 22.8 g

Protein 87 g173.8%

Vitamin A 161% Vitamin C 219.9%

Calcium 122.4% Iron 295.3%

*Based on a 2000 Calorie diet

Directions

Put potatoes into a large mixing bowl and season with a mixture of the salt and pepper.
Add eggs, celery, green onions, and green pepper; toss lightly.
Combine cottage cheese with remaining ingredients in an electric blender container and blend thoroughly.
Pour dressing over mixture in bowl and toss lightly and thoroughly.
Chill before serving to blend flavors.
Turn into a bowl lined with lettuce and garnish with a sliced hard cooked egg and additional blue cheese.
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