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Gourmet Potato Salad Recipe
|Cubed cooked potatoes||5 Cup (80 tbs)|
|Hard cooked eggs||4 , chopped|
|Chopped celery||1 Cup (16 tbs)|
|Sliced green onions||2⁄3 Cup (10.67 tbs)|
|Green pepper||1⁄4 Cup (4 tbs), chopped|
|Curd creamed cottage cheese||1 Cup (16 tbs)|
|Dry mustard||1⁄4 Teaspoon|
|Undiluted evaporated milk||2⁄3 Cup (10.67 tbs)|
|Crumbled blue cheese||1⁄2 Cup (8 tbs)|
|Cider vinegar||2 Tablespoon|
Serving size: Complete recipe
Calories 1516 Calories from Fat 505
% Daily Value*
Total Fat 57 g87.5%
Saturated Fat 27.4 g137%
Trans Fat 0 g
Cholesterol 1069.5 mg
Sodium 2885.1 mg120.2%
Total Carbohydrates 168 g56%
Dietary Fiber 32.8 g131.1%
Sugars 22.8 g
Protein 87 g173.8%
Vitamin A 161% Vitamin C 219.9%
Calcium 122.4% Iron 295.3%
*Based on a 2000 Calorie diet
Add eggs, celery, green onions, and green pepper; toss lightly.
Combine cottage cheese with remaining ingredients in an electric blender container and blend thoroughly.
Pour dressing over mixture in bowl and toss lightly and thoroughly.
Chill before serving to blend flavors.
Turn into a bowl lined with lettuce and garnish with a sliced hard cooked egg and additional blue cheese.