Gourmet Potato Salad Recipe
Ingredients
| Cubed cooked potatoes | 5 Cup (80 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Hard cooked eggs | 4 , chopped | |
| Chopped celery | 1 Cup (16 tbs) | |
| Sliced green onions | 2⁄3 Cup (10.67 tbs) | |
| Green pepper | 1⁄4 Cup (4 tbs), chopped | |
| Curd creamed cottage cheese | 1 Cup (16 tbs) | |
| Dry mustard | 1⁄4 Teaspoon | |
| Pepper | To Taste | |
| Undiluted evaporated milk | 2⁄3 Cup (10.67 tbs) | |
| Crumbled blue cheese | 1⁄2 Cup (8 tbs) | |
| Cider vinegar | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1500 Calories from Fat 507
% Daily Value*
Total Fat 57 g88%
Saturated Fat 27.4 g137.2%
Trans Fat 0 g
Cholesterol 1069.5 mg356.5%
Sodium 2986.5 mg124.4%
Total Carbohydrates 172 g57.3%
Dietary Fiber 26.5 g106.1%
Sugars 67.6 g
Protein 75 g150.6%
Vitamin A 2616.6% Vitamin C 318.7%
Calcium 108.4% Iron 63.5%
*Based on a 2000 Calorie diet
Directions
Add eggs, celery, green onions, and green pepper; toss lightly.
Combine cottage cheese with remaining ingredients in an electric blender container and blend thoroughly.
Pour dressing over mixture in bowl and toss lightly and thoroughly.
Chill before serving to blend flavors.
Turn into a bowl lined with lettuce and garnish with a sliced hard cooked egg and additional blue cheese.
Chef
