Gourmet Pork Chops Recipe
This Gourmet Pork Chops recipe will entice any eater fussy or easy. This Gourmet Pork Chops as a Side Dish is a winner! Roll up your sleeves and try this yummy Gourmet Pork Chops recipe.
Ingredients
6 pork chops
Salt
1/2 c. (packed) brown sugar
1/2 c. creme de cassis
2 red apples
1 tbsp. butter
1/4 c. dry white wine
1/2 c. pistachio nuts
1/2 c. preserved ginger
Directions
Flatten pork chops to 3/4-inch thickness.
Broil on one side at 400 degrees 4 inches from source of heat until browned.
Reduce oven temperature to 350 de- grees.
Turn chops; sprinkls with salt.
Cook brown sugar in small skillet over low heat until sugar melts; add creme de cassis.
Cook for several minutes or until mixture becomes red.
Pour over chops.
Bake in 350-degree oven for 20 minutes longer.
Core apples but do not peel; cut into thick slices.
Cook slices in butter and wine until ju.'it tender but still retain shape.
Arrange chops in overlapping row on warm platter; sprinkle pistachio iuts over chops.
Fill cen- ters of apple slices with preserved ginger.
Arrange apple slices to one side of platter or encircling chops.
Broil on one side at 400 degrees 4 inches from source of heat until browned.
Reduce oven temperature to 350 de- grees.
Turn chops; sprinkls with salt.
Cook brown sugar in small skillet over low heat until sugar melts; add creme de cassis.
Cook for several minutes or until mixture becomes red.
Pour over chops.
Bake in 350-degree oven for 20 minutes longer.
Core apples but do not peel; cut into thick slices.
Cook slices in butter and wine until ju.'it tender but still retain shape.
Arrange chops in overlapping row on warm platter; sprinkle pistachio iuts over chops.
Fill cen- ters of apple slices with preserved ginger.
Arrange apple slices to one side of platter or encircling chops.
