Gourmet Onion Dish Recipe
Ingredients
| 1 qt. 1/2-in. onion slices | ||
| Bean sprouts | 1/2 Can (10oz) | |
| Slivered almonds package | 1 | |
| 1 can cream of mushroom soup | ||
| Salt | To Taste | |
| Monosodium glutamate | ||
| 1/2 c. corn flake crumbs | ||
| Butter | 2 Tablespoon, melted | |
Directions
Cook onion slices in boiling salted water until ten- der; drain.
Rinse bean sprouts thoroughly; drain well.
Arrange layers of onions, almonds, bean sprouts and soup in casserole; sprinkle each layer with salt and monosodium glutamate.
Toss crumbs in butter; sprinkle over top.
Bake in 350-degree oven for 30 minutes or until heated through.
Rinse bean sprouts thoroughly; drain well.
Arrange layers of onions, almonds, bean sprouts and soup in casserole; sprinkle each layer with salt and monosodium glutamate.
Toss crumbs in butter; sprinkle over top.
Bake in 350-degree oven for 30 minutes or until heated through.
Chef
