Gourmet Liver Recipe
Ingredients
| Onion | 2 Cup (32 tbs), thinly sliced | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Sage | 3⁄10 Teaspoon, crumbled | |
| Liver | 1 Pound, cut into thin strips | |
| Flour | 3⁄10 Cup (4 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄2 Teaspoon | |
| Parsley | 1 Tablespoon, minced | |
| Dry white wine | 3 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1657 Calories from Fat 933
% Daily Value*
Total Fat 106 g162.8%
Saturated Fat 58.1 g290.4%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 1314.3 mg54.8%
Total Carbohydrates 76 g25.4%
Dietary Fiber 7.4 g29.5%
Sugars 14 g
Protein 104 g207.3%
Vitamin A 7448.9% Vitamin C 73.4%
Calcium 14.7% Iron 381.9%
*Based on a 2000 Calorie diet
Directions
Put flour, salt and pepper in bag and shake liver strips to coat.
Remove onions from skillet; add liver to skillet and cook at high heat for 5 minutes, stirring constantly.
Place liver in hot dish in warming oven.
Cook parsley, beef stock and wine for 1 minute; add onions and heat before pouring over liver
Chef
