Gourmet Venison Recipe

Summary

Difficulty LevelEasyCourse
MethodMain Ingredient
Interest Group

Ingredients

 Flour1⁄2 Cup (8 tbs)
 Salt1 Teaspoon
 Pepper1⁄2 Teaspoon
 Nutmeg2 Teaspoon
 Cubed venison2 Pound
 Oil3 Tablespoon
 Butter1 Tablespoon
 Onions2 Large, minced
 Garlic2 Clove (10 gm), chopped
 Brown sugar1 Teaspoon
 Beer1 Pint (1 Bottle)
 Bay leaf1
 Orange juice1⁄2
 Orange peel1⁄2

Nutrition Facts

Serving size: Complete recipe

Calories 2316 Calories from Fat 766

% Daily Value*

Total Fat 86 g133.1%

Saturated Fat 22.3 g111.3%

Trans Fat 0 g

Cholesterol 195.6 mg

Sodium 2011.2 mg83.8%

Total Carbohydrates 144 g48.1%

Dietary Fiber 16.1 g64.3%

Sugars 38.3 g

Protein 213 g425.1%

Vitamin A 11.8% Vitamin C 141.9%

Calcium 30.6% Iron 176.1%

*Based on a 2000 Calorie diet

Directions

Sprinkle a sheet of wax paper with flour, salt, pepper and nutmeg.
Dredge venison cubes with mixture.
In a cast iron cooking pot, heat oil and melt butter.
Sear venison cubes 2-3 minutes all over.
Remove from pot.
Set aside.
Saute onions and garlic 4 minutes or so.
Fold in brown sugar.
Cook 1 minute.
Return venison to cooking pot.
Add beer, bay leaf, orange peel and juice.
Bring to a boil.
Reduce heat.
Simmer 90 minutes.
Add a little water if sauce is too thick.
Quantcast