Gourmet Venison Recipe
Ingredients
1/2 cup flour
1 tsp salt
1/2 tsp pepper
2 tsp nutmeg
2 lbs cubed venison
3 tbsp oil
1 tbsp butter
2 large onions, minced
2 garlic cloves, chopped
1 tsp brown sugar
1 bottle beer
1 bay leaf
Juice and peel of 1/2 orange
Directions
Sprinkle a sheet of wax paper with flour, salt, pepper and nutmeg.
Dredge venison cubes with mixture.
In a cast iron cooking pot, heat oil and melt butter.
Sear venison cubes 2-3 minutes all over.
Remove from pot.
Set aside.
Saute onions and garlic 4 minutes or so.
Fold in brown sugar.
Cook 1 minute.
Return venison to cooking pot.
Add beer, bay leaf, orange peel and juice.
Bring to a boil.
Reduce heat.
Simmer 90 minutes.
Add a little water if sauce is too thick.
Dredge venison cubes with mixture.
In a cast iron cooking pot, heat oil and melt butter.
Sear venison cubes 2-3 minutes all over.
Remove from pot.
Set aside.
Saute onions and garlic 4 minutes or so.
Fold in brown sugar.
Cook 1 minute.
Return venison to cooking pot.
Add beer, bay leaf, orange peel and juice.
Bring to a boil.
Reduce heat.
Simmer 90 minutes.
Add a little water if sauce is too thick.
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